Heera Curry Leaves 20 gm
That special aroma of any tadka in Indian food comes from Cumin (Jeera) Seeds!
This tree is native to India, and its leaves are used for both medicinal and culinary applications. They’re highly aromatic and have a unique flavor.
These flavourful, little seeds come with extra added health benefits as below:
- Contains antioxidants
- Help in healing wounds and burns
- May reduce heart problems
- Fights bacteria
- Has an anti-inflammatory effect
These leaves are extensively used in rice dishes, vegetable sides, lentil broths, drinks and curries throughout South India.
Keto friendly, Vegan, low FODMAP