Heera Bay Leaves 10 gm (Tej Patta)
Bay laurel (Laurus nobilis, Lauraceae). Bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves are often used to flavour soups, stews, braises and pâtés in many countries.
It is also known as Tej Patta in Hindi.
In Indian cooking, they are used to make tadkas for biryani, pulao and other delicacies like Dal Makhni etc.
Keto friendly, Vegan, low FODMAP