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Started to experiment with Indian recipes , so it's nice to be able to source authentic ingredients locally.
Vandevi Heeng Powder (Hing Powder or Asafoetida) 50 gm
The secret behind the flavour and smell of every Indian dish is Hing. It is also known as Heeng or Asafoetida. All the 'tadkas' in Indian food require hing by default.
This wonder spice is not just added to add the smell and flavour, it is also packed with amazing health benefits, such as:
- It helps in improving digestion and gut health
- It is loaded with a myriad of nutritional elements like carbohydrates, fiber, potassium, calcium, iron and an abundant host of volatile essential oils
- It is extremely beneficial in the treatment of indigestion, respiratory problems, nervous problems, hypertension, menstrual cramps etc.
Vegan, Keto friendly, low FODMAP