East End Shingoda Flour (Singhara Atta) 400 gm
Shingoda Flour or Singhara Atta or Indian Water Chestnut Flour is a must-have for all the Hindus who celebrate Navratri festival.
This is the flour which is eaten during the Navratri fasting period in India. Apart from the religious reasons, there are many other reasons why you should include this yummy and nutritious flour in your diet. This flour is:
- Low in fat
- Low in sodium
- High in potassium
- Rich in minerals, including calcium, iron, zinc, and phosphorus
- Contains moderate amounts of fibre
- Good source of energy
So, this Navratri, eat your heart out while fasting!
Popular recipes using Shingoda Flour: Chilla, Poori, Pakodas