Heera Semolina Coarse (Sooji) 1.5 kg
Semolina, also known as 'Sooji' is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk, often called as kheer.
In the Indian subcontinent, semolina is also used to make a very popular dessert called as 'Sooji ka Halwa'.
Popular recipes using Semolina: Sooji ka Halwa, Suji ki Kheer, Upma.
Semolina is vegan but contains gluten.