Greenfields Black Nigella Seeds (Kalonji) 100 gm
Known in India as kalonji or kala jeera, nigella seeds are found in plenty in our kitchens. This spice, native to south and southwest Asia, comes from an annual flowering plant that belongs to the onion family.
These are small black seeds packed with antioxidants and a slight bitter flavour. It's usually lightly toasted and then ground or used whole to add flavor to bread or curry dishes. They can also be added to oatmeal, smoothies or yogurt. In India, they are used in making pickles.
Keto friendly, Vegan