Aachi Ragi Flour (Millet Flour) 1 Kg
Ragi Flour is made from small, red ragi seeds, also known as finger millet. The flour is used mainly by people from Southern India, where it is used to make breads and sweets. It is also fed to infants of six months or older due to his nutritional content, especially in iron and calcium.
Recipes using Ragi Flour: Ragi Dosa, idli and uttapam
Vegan, Gluten free