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Green Chutney

Green Chutney Recipe

Green chutney is a healthy and yummy chutney that is eaten with food or with snacks like samosa, pakodas, bhelpuri, chaat etc


  • 1 cup fresh coriander leaves (or 1/2 cup mint leaves + 1/2 cup coriander leaves)
  • ½ inch ginger root (peeled)
  • 2-3 tomatoes
  • 1-2 green chillies
  • MDH Chunky Chat Masala
  • 1 tsp Cumin seeds
  • 1 tsp chilli powder
  • 1 tsp heeng powder (asafoetida)
  • Himalayan Pink Salt to taste


  • Rinse and roughly chop fresh coriander leaves (or 1/2 cup mint leaves + 1/2 cup coriander leaves).
  • Place the coriander leaves in a small grinder jar. Also add ½ inch ginger (peeled and roughly chopped), 1 to 2 green chillies, chopped tomatoes, ½ teaspoon chat masala and ¼ teaspoon salt, cumin seeds, hing powder and chilli powder. You can add green chillies as per taste.
  • Add ½ teaspoon lemon juice.
  • Add 2 to 3 tablespoons water or as required and grind to a smooth chutney. Avoid making green chutney thin. Remove green chutney in a bowl and keep aside.
  • This chutney can be stored in refrigerator for upto 1 week.

Buy ingredients to make Green Chutney here:


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