Apple Coconut Flour Cake
An easy to make, quick dessert or a tea time cake. Extremely high on fibre, ketogenic, low carb, gluten-free; this version is ure to please everyone's tastebuds!
Ingredients:115g/4oz Coconut Flour
175g/6oz Caster Sugar
4 tbsp of water
1 level teaspoon Cinnamon powder (optional)
3 Apples (peeled & cored)
Preheat oven to 190°C/375°F/Gas 5. Grease and base line a 900g/2lb loaf tin.
Beat butter, sugar and water together. Add the eggs, one at a time, beating well after each addition.
Stir in the flour and cinnamon, if used.
Roughly chop 2½ apples and stir into the mixture, then transfer to the prepared loaf tin.
Slice the remaining half apple into thin circles and arrange on top of mixture.
Bake for 40-50 minutes approx. Allow to stand in tin for about 5 minutes, then turn onto a wire tray to cool.
To finish, dust with sieved icing sugar. Enjoy!